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Pineapple Ginger Agua Fresca

Author: Sarah Tenaglia

Feta Snack with Spring Radishes

Though good with any fresh vegetable, this sharp, creamy feta dip, smoothed with a little buttermilk, is exceptional with crisp spring radishes. Much as...

Author: Steven Satterfield

Steamed Clams with Bacon and Beer

Make and share this Steamed Clams with Bacon and Beer recipe from Food.com.

Author: cnb948

Copycat Stove Top Stuffing Mix

Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.

Author: alyseepoo

Universal Stir Fry Sauce

We love stir-fry dishes at our house, but I never know what meats and veggies I'll have on hand. This sauce tastes great with any combination and only...

Author: kashalea

Self Rising Flour [america]

Make and share this Self Rising Flour [america] recipe from Food.com.

Author: HELEN PEAGRAM

Texas Chili Powder Bulk

This is a basic version of my award winning mix. The main differences are that the version I sell has many more varieties of chile peppers in the mix,...

Author: chili-head

Cupboard Turkey Kielbasa Cassoulet

Make and share this Cupboard Turkey Kielbasa Cassoulet recipe from Food.com.

Author: janem123

Homemade Coffee Liqueur

Author: Kate Ewald

Tomato Jam

Author: Amy Finley

Asian Avocado Salsa

Author: Jill Silverman Hough

Taralli Pugliesi

Little crispy rings... Snack -- like a pretzel, or a really - really small bagel. I like rosemary best, but you can use poppy seeds, sesame seeds, anise...

Author: Yum Mum

Spicy Paprika Herb Rub

Make and share this Spicy Paprika Herb Rub recipe from Food.com.

Author: nemokitty

Cottage Cheese Jam on an English Muffin

Okay, so that's a long name! This is my variation of a "cheesy cinnamon toast" recipe I found in the book, "So What CAN I Eat?!" I hate cottage cheese....

Author: brokenburner

Tuna Noodle Salad

Very tasty. A lot of pasta salads like this are long on mayonnaise and short on flavor. This one is very satisfying. Using the oil may seem risky, but...

Author: Kimosabe

Basic Ramen Broth # 2

I'm a great fan of Ramen and not just for a quick lunch either. I make it into soups, stews, casseroles and a dozen other groups of dishes. As a side dish...

Author: Pierre Dance

Smokey Ranch Chicken and Potato Salad #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. Roasted potatoes, grilled corn and chicken coated in creamy hidden valley ranch dressing with a subtle hint...

Author: deserteagle2009

Zucchini and Meatball Soup

Make and share this Zucchini and Meatball Soup recipe from Food.com.

Author: Sonya01

Farmstand Gazpacho

Author: Sheila Lukins

Mary Helen's Bruschetta Di Pomodori

Mary Helen lived in Italy for some time and came back with some great recipes ... this is one of them.

Author: Hill Family

Italian Split Pea Soup

Make and share this Italian Split Pea Soup recipe from Food.com.

Author: Chef Rod 99

Roasted and Charred Broccoli with Peanuts

Believe it or not, we came up with a new way to chop broccoli

Author: Claire Saffitz

Pimm's Cup Cocktails

Author: Gabe Soria

Keen's Hot Mustard Dip

This is the recipe from the back of the Keen's dry mustard package. They recommend serving it with grilled sausages. Nov 29: I've finally tried this recipe...

Author: Evamyth

Smoked Brisket

I was looking for a brisket recipe online and found a couple I liked. I incorporated from two different sites. The rub is from www.fromaway.com and most...

Author: countrylivin4me_333

Banana Nuggets

You could do lots of variations on this recipe, try mini M&M's, coconut, raisins, dried cranberries, ect.Found this on thatsmyhome.com

Author: littlemafia

Roux for Cajun Dishes the Easy, Fat Free Way

I've made oil-less roux for years by browning flour in an iron skillet on top of the stove. That's about 20 minutes of constant stirring. This oven method...

Author: Red_Apple_Guy

Slow Cooker V8 Chicken

Make and share this Slow Cooker V8 Chicken recipe from Food.com.

Author: Foxxyladyone

Quinoa and Spring Vegetable Pilaf

Author: Bon Appétit Test Kitchen

Parsley, Kale, and Berry Smoothie

Author: Seamus Mullen

Chilled Tomato Tarragon Soup with Croutons

Author: Bon Appétit Test Kitchen

Southwest Dry Rub

Make and share this Southwest Dry Rub recipe from Food.com.

Author: Diana Adcock

Spring Salad

This is one of my favorite salads! It is so good, and goes well with any sandwich or meat. It is our favorite salad with BBQ ribs.

Author: Toadi

Orzo, Green Bean, and Fennel Salad with Dill Pesto

Author: Bon Appétit Test Kitchen

Quinoa, Lime and Chili Crumbed Snapper With Sweet Potato Wedges

This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of...

Author: Donna Hay

Tomato Serrano Salsa

Author: Bon Appétit Test Kitchen

Quinoa Primavera With Chicken, Spring Peas and Asparagus

Whole Foods Recipe"Roasted or rotisserie chicken works perfectly in this recipe. Any leftover quinoa primavera can be chilled and tossed with vinaigrette...

Author: 572148

Red Salad with Pickled Beet Vinaigrette

Author: Maranda Engelbrecht

Roasted Succotash

Make and share this Roasted Succotash recipe from Food.com.

Author: khah3765

Homemade Marshmallows

These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.

Author: Molly Wizenberg

Weight Watchers Cheese Fries

Make and share this Weight Watchers Cheese Fries recipe from Food.com.

Author: Rosiegirl

Frisée Apple Salad

Author: Jeanne Thiel Kelley

Mixed Herb Gremolata

Author: Jill Silverman Hough

Caramelized Shallot Yogurt

Will make you pause before making a sour cream-based onion dip ever again.

Author: Chris Morocco