Make and share this Another Mock Sour Cream recipe from Food.com.
Author: Outta Here
Make and share this Cupboard Turkey Kielbasa Cassoulet recipe from Food.com.
Author: janem123
Author: Amy Finley
Adapted from the Australian Biggest Loser cookbook. Will be posting other recipes using evaporated milk as it's such a wonderful ingredient... the feel...
Author: MrsSPheonix
Ready, Set, Cook! Hidden Valley Contest Entry. Roasted potatoes, grilled corn and chicken coated in creamy hidden valley ranch dressing with a subtle hint...
Author: deserteagle2009
Make and share this Self Rising Flour [america] recipe from Food.com.
Author: HELEN PEAGRAM
Author: Sheila Lukins
Okay, so that's a long name! This is my variation of a "cheesy cinnamon toast" recipe I found in the book, "So What CAN I Eat?!" I hate cottage cheese....
Author: brokenburner
Author: Rick Rodgers
Mary Helen lived in Italy for some time and came back with some great recipes ... this is one of them.
Author: Hill Family
This recipe is adapted from one I found years ago on the Fat Free Vegan blog. I've made it many times, and it freezes well. The mustard seeds are a key...
Author: sharkycharming
Author: Alison Roman
I was looking for a brisket recipe online and found a couple I liked. I incorporated from two different sites. The rub is from www.fromaway.com and most...
Author: countrylivin4me_333
This is a basic version of my award winning mix. The main differences are that the version I sell has many more varieties of chile peppers in the mix,...
Author: chili-head
Though good with any fresh vegetable, this sharp, creamy feta dip, smoothed with a little buttermilk, is exceptional with crisp spring radishes. Much as...
Author: Steven Satterfield
Author: Gabe Soria
This is one of my favorite salads! It is so good, and goes well with any sandwich or meat. It is our favorite salad with BBQ ribs.
Author: Toadi
Make and share this Zucchini and Meatball Soup recipe from Food.com.
Author: Sonya01
Make and share this Spicy Kale Caesar Salad recipe from Food.com.
Author: Food.com
Author: Lora Zarubin
Very tasty. A lot of pasta salads like this are long on mayonnaise and short on flavor. This one is very satisfying. Using the oil may seem risky, but...
Author: Kimosabe
I'm a great fan of Ramen and not just for a quick lunch either. I make it into soups, stews, casseroles and a dozen other groups of dishes. As a side dish...
Author: Pierre Dance
Author: Bon Appétit Test Kitchen
Make and share this Italian Split Pea Soup recipe from Food.com.
Author: Chef Rod 99
Make and share this Alton Brown Seedy Crisps recipe from Food.com.
Author: DRC DRC
This is the recipe from the back of the Keen's dry mustard package. They recommend serving it with grilled sausages. Nov 29: I've finally tried this recipe...
Author: Evamyth
Little crispy rings... Snack -- like a pretzel, or a really - really small bagel. I like rosemary best, but you can use poppy seeds, sesame seeds, anise...
Author: Yum Mum
Make and share this Homemade Sour Cream With Yogurt recipe from Food.com.
Author: Ambervim
Make and share this Slow Cooker V8 Chicken recipe from Food.com.
Author: Foxxyladyone
This doesn't get cooked, so the garlic does not mellow. I've scaled back the amount I usually use so as to be slightly more reasonable, but feel free to...
Author: Kingshearte
Author: Jill Silverman Hough
Author: Bon Appétit Test Kitchen
These are some of the best baked beans (pintos) you will ever taste. The Coca Cola in this recipe helps with the "side effects" of eating too many beans,...
Author: Epi Curious
Author: Jill Silverman Hough
You could do lots of variations on this recipe, try mini M&M's, coconut, raisins, dried cranberries, ect.Found this on thatsmyhome.com
Author: littlemafia
This is a Robin Miller recipe and it's fantatic. I often add a little beef broth and let it simmer for a bit more aus ju. I have also subbed rotel for...
Author: sholman77
Author: Seamus Mullen
Author: Bon Appétit Test Kitchen
Take the work out of cabbage rolls with this low carb cabbage roll casserole recipe! Orginal recipe found on ThatLowCarbLife.com
Author: Joe Turner
This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of...
Author: Donna Hay
Hyde Park Bar & Grill is famous for lots of things in Austin, Texas. But if you've been there and had the french fries, you'll help them claim fame to...
Author: Colean
Author: Diane Rossen Worthington
Make and share this Aunt Annie's Pretzels recipe from Food.com.
Author: Danny Beason
Author: Dave Kovner
These have a nice flavor and aren't too difficult. Sometimes I "cheat" by starting with a can of refried beans instead of the whole kidney beans.
Author: Chef MB
Make and share this Weight Watchers Cheese Fries recipe from Food.com.
Author: Rosiegirl
Author: Tori Ritchie